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Main Entrées:
Savory chicken &
rice skillet
Baked Chicken or Ham
Barbequed Pork Ribs
Oven Baked Swiss Steak
Chicken Cordon Bleu
Roasted Prime Rib
Cornish Hens
Roasted Beef or Pork
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Potato Accompaniments:
Baked, Au Gratin, Scalloped,
Red Skin or Cheesy Party Potatoes
Vegetable Accompaniments:
California Blend, Corn,
Green Beans, Green Bean Casserole, Prince
Edward Blend (a mixture of fresh wax and
green beans with carrots)
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Cold Accompaniments:
Fresh Vegetables &
Dip, Cut Fresh Fruit, Seven Layer Salad,
Parmesan Pasta Salad, Greek Pasta Salad,
Tossed Greens, Caesar Salad and Fluffy Fruit
Salad
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